BISTRO
Serving from 6pm - 9pm
SAMPLE MENU
Starters
Fresh home-made soup served with fresh bread £3.95
The Royal Marine's very own Cullen Skink - creamy traditional broth of leeks, potatoes and locally smoked haddock £4.95
Fresh Asparagus, gently warmed and served over an orange, garden pea and leek risotto £5.50
Chef's Own Chicken Liver Pâté enhanced with brandy and cream, served with a red onion marmalade and oatcakes £5.95
Carpaccio of Angus Beef Fillet with a roast vegetable and pine nut salad, summer truffle oil vinaigrette and Parmesan crisps £5.95
Warm Salad of Scottish Wild Pigeon Breasts with local black pudding, a raspberry jelly and dressed roquette £5.95
Achiltibuie Finest Peat Smoked Salmon, simply served with baby capers, lemon and olive oil £6.50
Mains
Fillet of Kinlochbervie Haddock, deep fried in a crisp beer batter with hand cut chips and tartar sauce £10.50
Fillet of Loch Duart Salmon with tiger prawns, curly kale, new potatoes and sauce Vierge £14.95
Fillet of Halibut, gently baked with a herb crust, served with sautéed baby spinach, creamed mash and a rich Merlot jus £15.95
Seared Breast of Free Range Chicken wrapped in pancetta, served with creamed leeks, boulangaire potatoes and a light tomato fondue £15.50
Pressed Balsamic Seared Speyside Pork Belly with black pudding, chorizo, sautéed potatoes and roast baby onions £14.95
Chump of Sutherland Lamb roasted with garlic and thyme, served with a spinach and potato cake and the natural pan juices £16.95
Collop of Beef Clynelish ~ pan fried 6oz fillet of Aberdeen Angus beef set on a crisp haggiscake with a creamy malt whisky sauce £17.95
Steaks from the Char Grill, the finest Aberdeen Angus beef, cooked to your liking with sautéed mushrooms and roasted cherry tomatoes, served with hand-cut chips or house salad
8oz Ribeye - £16.95
8oz Sirloin - £17.95
8oz Fillet - £19.95
Sauces ~ Creamy Clynelish whisky or Brandy and Cracked Black Peppercorn £2.00
