BISTRO BAR
Serving from 6.00pm - 8.45pm
Bistro Menu
STARTERS
Fresh Home-made Soup served with fresh bread - £3.95
The Royal Marine's Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock (G) - £4.95
Chef's Own Chicken Liver Pâté enhanced with brandy and cream served with a red onion marmalade and oatcakes - £5.95
Freshly Poached Fettuccini with wild mushrooms, cep sauce and a truffle oil (V) - £5.95
Warm Slivers of Aberdeen Angus Beef Flank with a beetroot, mango and crisp croton salad - £5.95
Crottin Blanc Goats Cheese dusted with an almond and herb crust, gently baked and served with a pineapple and caper salsa (V) - £5.95
Carpaccio of Baby Beetroot with Slivers of Local Smoked Salmon served with a beetroot puree and avocado oil (G) - £6.95
MAINS
Fillet of Lochinver Haddock deep fried in a crisp beer batter with hand cut chips and tartar sauce - £10.50
Steamed Local Smoked Haddock and Loch Duart Salmon Fishcakes lightly fried in a crisp panko breadcrumb and served with a sweet chilli jam, lemon and hand cut chips - £12.95
Pan Fried Breast of Free Range Chicken with garden vegetables new potatoes and a red wine and mushroom sauce - £15.95
Seared Haggis and Beef Sausages with creamed leek mash, buttered corn cobs and a rich sticky red onion sauce - £15.50
Char Grilled Venison Chip Steak served with a fried free range egg, mushrooms, onions and a sweet and sour five bean ragout - £13.95
Braised Sutherland Lamb Shank with creamed caramelised shallot mash, garden vegetables and a rich red wine sauce - £15.50
Collop of Beef Clynelish pan fried 6oz fillet of Aberdeen Angus beef served with a crisp haggis cake and a creamy malt whisky sauce - £18.50
Steaks from the Char-Grill the finest Aberdeen Angus beef, larder trimmed and cooked to your liking with sautéed mushrooms, roasted cherry tomatoes, served with hand-cut chips or house salad (G) 8oz Ribeye - £17.95 8oz Fillet - £20.95
Sauces ~ Creamy Clynelish Whisky or Brandy and Cracked Black Peppercorn - £2.00
SIDE ORDERS
House Salad - £3.50
Hand-Cut Chips, Extra Vegetables & Potatoes or Garlic Bread - £2.75
Vegetarian Menu available on request
(V) - Vegetarian (G)- Gluten Free
DESSERTS
All desserts are freshly made and change on a daily basis - from £5.50
Menu correct as at 21 October 2009.
Vegetarian menu available on request.
