GARDEN ROOM OR LORIMER’S FESTIVE LUNCH
Roast Ham, Leek & Potato Soup
Salad of Achiltibuie Smoked Salmon
with a quenelle of smoked trout mousse
with a dill and mustard vinaigrette
Terrine of Vanilla Enhanced
Galia Melon and Mango
set with a blueberry jelly and
presented with pineapple crisps and a lemon cream
Free Range Chicken and Ham Hock Ballantine
studded with pistachios and apricots
wrapped in pancetta and served with a salsa Verdi
- - -
Baked Fillet of Loch Duart Salmon
served with creamed leek, Pomme puree,
fine green beans and a tomato and basil oil
Roast Black Isle Turkey
with chipolatas, streaky bacon, sage and onion stuffing, cranberry jelly, chestnut enhanced creamed sprouts, carrots, roast and boiled potatoes
Balsamic Seared Larder Trimmed
Loin of Speyside Pork
with lemon and thyme, confit of sweet potatoes,
tian of black pudding and a delicate maple and walnut jus
Spiced Roast Root Vegetable,
Haricot Bean and Blue Cheese Crumble
with rosemary foccia
- - -
Traditional Christmas Pudding
with brandy anglaise
Caramelised Plum Tatin
with a prune and armagnac mascarpone
Rich Chocolate, Crème de Menthe and
Oatmeal Truffle
with candied blood orange syrup
Selection of Capaldi’s Ice Cream
Coffee and Mints
Available with prior reservation
from 1st -22nd December
Garden Room - £15.95 Dining Room - £18.50
LORIMER’S DINING ROOM FESTIVE DINNER
Butterbean & Horseradish Soup
Carpaccio of West Coast Monkfish
with a quenelle of smoked trout mousse
and a dill and mustard vinaigrette
Terrine of Vanilla Enhanced
Galia Melon and Mango
set with a blueberry jelly and
presented with pineapple crisps and a lemon cream
Free Range Chicken and Ham Hock Ballantine
studded with pistachios and apricots
wrapped in pancetta and served with a salsa verdi
- - -
Medley of Seafood and
Saffron Pearl Potatoes
gently poached in a tomato, vegetable and herb nage
Roast Black Isle Turkey
with chipolatas, streaky bacon, sage and onion stuffing, cranberry jelly, chestnut enhanced creamed sprouts, carrots, roast and boiled potatoes
Roast Medallion of Angus Beef Fillet
with Pomme puree, fine green beans and a
braised oxtail and root vegetable jus
Spiced Roast Root Vegetable and
Haricot Bean Casserole
with blue cheese dumplings and
char~grilled rosemary foccia
- - -
Traditional Christmas Pudding
with brandy anglaise
Caramelised Plum Tatin
with a prune and Armagnac mascarpone
Rich Chocolate, Crème de Menthe and
Oatmeal Truffle
with candied blood orange syrup
Selection of Capaldi’s Ice Cream
Trio of Scottish Cheese
with oatcakes and apple chutney
Coffee and Truffles
Available with prior reservation
from 1st- 22nd December
£25.00 per person 6.30pm ~ 8.30pm
