Christmas Day Lunch

Friday 25th December 2009

 

Lorimers Restaurant

4 Course Menu

Starters

Seared Fresh Hand Dived Orkney King Scallops and Langoustine Dumplings with a shallot and thyme puree and a salsa Verdi

Crottin Blanc Goats Cheese gently grilled over toasted walnut bread with a lightly fried quail's egg and a broad bean and garden pea salad

Roast Parsnip and Rosemary Risotto with glazed apples and chestnuts drizzled with a cep oil vinaigrette

Pressed Confit of Challon Duck Leg with a cauliflower puree and a brandy and cranberry relish

Intermediate

Celeriac and Pea Soup

Mains

Pan Roasted Medallion of Halibut with sautéed fresh morels and Jerusalem artichokes and a saffron foam

Roast Black Isle Turkey with chipolatas, sage and onion stuffing, cranberry jelly, garden vegetables, roast and new potatoes

Fillet of Angus Beef Fillet baked with a stilton and herb rarebit, aubergine caviar, garlic infused duchess potatoes and a red wine and balsamic glaze

Char Roasted Medley of Pimentos, Asparagus and Wild Mushrooms Au Gratin with a dried fruit and cashew nut salad

Selection of Desserts

Coffee with Homemade Tablet

£39.00 per person

Children 13 and over full price, children 4 -12 ½ price for ½ portions and under 4 free

£10.00 per person deposit required on time of booking

 

 

Garden Room

3 Course Menu 

Starters

Celeriac and Pea Soup

Seared Fresh Hand Dived Orkney King Scallops and Langoustine Dumplings with a shallot and thyme puree and a salsa Verdi (£2.00 Supplement)

Roast Parsnip and Rosemary Risotto with glazed apples and chestnuts drizzled with a cep oil vinaigrette

Pressed Confit of Challon Duck Leg with a cauliflower puree and a brandy and cranberry relish

 

Mains

Pan Roasted Medallion of Halibut with sautéed fresh morels, Jerusalem artichokes and a saffron foam

Roast Black Isle Turkey with chipolatas, sage and onion stuffing, cranberry jelly, garden vegetables, roast and new potatoes

Fillet of Angus Beef Fillet baked with a stilton and herb rarebit, aubergine caviar, garlic infused duchess potatoes and a red wine and balsamic glaze
(£3.00 Supplement)

Char Roasted Medley of Pimentos, Asparagus and Wild Mushrooms Au Gratin with a dried fruit and cashew nut salad

Selection of Desserts

Coffee with Chocolate Mints

£29.00 per person

Children 13 and over full price, children 4 -12 ½ price for ½ portions and children under 4 free

£10.00 per person deposit required at time of booking