Garden Room Dinner Menu
Serving from 6pm - 9pm
SAMPLE MENU
Starters
Fresh home-made soup served with fresh bread 3.95
The Royal Marine's very own Cullen Skink - creamy traditional broth of leeks, potatoes and locally smoked haddock £4.50
Beef Tomato and Fresh Mozzarella with cracked black pepper, ripped basil leaves and olive oil £3.95
Traditional Caesar Salad crispy baby gems, shaved parmesan, anchovies, crisp croutons and Caesar dressing £4.25
Chef's Own Chicken Liver Pâté enhanced with brandy and cream served with a red onion marmalade and oatcakes £5.95
Warm Strips of Beef ~ with Strathdon blue cheese, pine nuts, cherry tomatoes, grapes and baby gems with a sweet chilli dressing £5.50
Achilitibuie Flakey Smoked Roast Salmon ~ with avocado, mustard cress and new potatoes with a horseradish crème fraîche £6.25
Fan of Galia Melon with an array of fruits and berries £4.95
Mains
Fillet of Kinlochbervie Haddock deep fried in a crisp beer batter with hand cut chips and tartar sauce £10.50
Fillet of Loch Duart Salmon with tiger prawns, curly kale, new potatoes and sauce vierge £14.50
Tagliatelle Carbonara coated in a parmesan, bacon and cream sauce £9.95
100% Ground Beef Burger in a toasted bun, with cheese sliced tomato, onions, gherkins served with salad garnish and hand-cut fries £10.50
Seared Breast of Free Range Chicken wrapped in pancetta served with creamed leeks, boulangaire potatoes and a light tomato fondue £14.95
Chump of Sutherland Lamb Roasted with garlic and thyme served with a spinach and potato cake and the natural pan juices £15.95
Collop of Beef Clynelish pan fried 6oz fillet of Aberdeen Angus beef set on a crisp haggis cake with a creamy malt whisky sauce £17.95
Steaks from the Char-Grill
The finest Aberdeen Angus beef, cooked to your liking with sautéed mushrooms and roasted cherry tomatoes served with hand-cut chips or house salad.
8oz Ribeye - £16.95
8oz Sirloin - £17.95
8oz Fillet - £19.95
Sauces ~ Creamy Clynelish whisky or Brandy and Cracked Black Peppercorn £2.00
