Easter Sunday

 

Sunday 4th April 2010

Easter Sunday for the Children

Easter Egg Hunt at 12.30 In the Hotel Garden (one egg per child)

Paint your Egg in the Garden Room between 12.00 - 2.00pm.

Children must be supervised by an adult at all times and the above requires advanced booking.

 

Garden Room Menu

2 Course Lunch

£12.95 per person

Starters

Tomato and Basil Soup

Deep Fried Soft Boiled Egg - with Parma ham, red onion, chilli and roquette salad with a tamarind dressing

Pressed Confit Chicken, Apricot and Leek Terrine - with dressed herbs and a sweet basil and pimento puree

Main Course

Gently Baked Fillet of Loch Duart Salmon - with dill scented rarebit, caramelised scallions and a lemon grass vinaigrette

Seared Medallions of Pork Fillet - with croquette potatoes, roast parsnips and a Dijon mustard cream foam

Leg of Sutherland Lamb - roasted with rosemary and garlic served with minted potatoes, carrots, broccoli and a light roasting gravy (Supplement £3.00)

Sun Blushed Tomato, Cream Cheese, Garlic and Vegetable Strudel - with a tian of red onion and coriander cous cous

Coffee and Mints

 

 

Lorimer's Restaurant Menu

2 course - £16.50 per person
3 course - £18.95 per person

Starters

Tomato and Basil Soup

Deep Fried Soft Boiled Egg with Parma Ham - red onion, chilli and roquette salad with a tamarind dressing

Pressed Confit Chicken, Apricot and Leek Terrine - with dressed herbs and a sweet basil and pimento puree

Carpaccio of Marinated Monkfish - with pickled beetroot, fennel and walnut salad

 

Mains

Gently Baked Fillet of Loch Duart Salmon - with dill scented rarebit, caramelised scallions and a lemon grass vinaigrette

Seared Medallions of Pork Fillet - with croquette potatoes, roast parsnips and a Dijon mustard cream foam

Leg of Sutherland Lamb - roasted with rosemary and garlic served with minted potatoes, carrots, broccoli and a light roasting gravy

Sun Blushed Tomato, Cream Cheese, Garlic and Vegetable Strudel - with a tian of red onion and coriander cous cous

 

Dessert

Whisky Fudge Cheesecake

Chocolate and Orange Bread and Butter Pudding

Trio of Capaldi's Ice Cream

Lemon and Raspberry Posset

Coffee and Truffles