LORIMER'S
Serving from 6.30pm - 9pm
SAMPLE MENU
Starters
Soup of the Day made from fresh prime seasonal ingredients £4.50
The Royal Marine's very own Cullen Skink ~ a creamy traditional broth of leeks, potatoes and locally smoked haddock £5.95
Fresh Asparagus, gently warmed and served over an orange, garden pea and leek risotto £6.50
Terrine of Aylesbury Duck, Free Range Chicken and Smoked Bacon infused with Clynelish whisky served with a fruit chutney and char grilled basil ciabatta £6.50
Carpaccio of Angus Beef Fillet with a roast vegetable and pine nut salad, summer truffle oil vinaigrette and Parmesan crisps £6.95
Warm Salad of Scottish Wild Pigeon Breasts with local black pudding, a raspberry jelly and dressed roquette £6.95
Achiltibuie Finest Peat Smoked Salmon, simply served with baby capers, lemon and olive oil £7.50
Tasting of the Sea poached langoustine with celeriac remoulade, Achiltibuie peat smoked salmon, seared king scallops with carrot puree and a tian of Loch Duart salmon and Onuga caviar £8.50
Mains
Fillet of Loch Duart Salmon with tiger prawns, curly kale, new potatoes and sauce vierge £15.95
Fillet of Halibut gently baked with a herb crust, served with sautéed baby spinach, creamed mash and a rich Merlot jus £16.95
Seared Breast of Free Range Chicken wrapped in pancetta, served with creamed leeks, confit potatoes and a light tomato fondue £16.50
Pressed Balsamic Seared Speyside Pork Belly with black pudding, chorizo, sautéed potatoes and roast baby onions £15.95
Chump of Sutherland Lamb roasted with garlic and thyme, served with a spinach and potato cake, glazed carrots, asparagus and fresh morels £17.95
Collop of Beef Clynelish ~ pan fried 6oz fillet of Aberdeen Angus beef set on a crisp haggis cake with a creamy malt whisky sauce £18.95
Steaks from the Char Grill ~ the finest Aberdeen Angus beef, cooked to your liking with sautéed mushrooms and roasted cherry tomatoes served with hand cut chips or house salad
8oz Ribeye - £17.95
8oz Sirloin - £18.95
8oz Fillet - £20.95
Creamy Clynelish Whisky or Brandy and Cracked Black Peppercorn £2.00
Vegetarian Menu available on request.
