LORIMER'S RESTAURANT
Serving from 6.30pm - 8.45pm
STARTERS
Soup of the Day made from fresh prime seasonal ingredients - £4.50
The Royal Marine's Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock (G) - £5.95
Freshly Poached Fettuccini with poached tiger prawns and a lentil cappuccino (V) - £6.50
Steamed Local Smoked Haddock and Loch Duart Salmon Fishcakes lightly fried in a crisp panko breadcrumb and served with a sweet chilli jam and lemon - £6.50
Crottin Blanc Goats Cheese dusted with an almond and herb crust, gently baked and served with a pineapple and caper salsa (V) - £6.95
Flaked Confit Leg of Aylesbury Duck with a red onion, pine nut and dressed micro herb salad (G) - £7.50
Carpaccio of Baby Beetroot with slivers of Local Smoked & Hot Smokey Roast Salmon served with a beetroot puree and avocado oil (G) - £7.95
MAINS
Baked Fillet of Loch Duart Salmon and Leek en Croute with a chestnut and orange cous cous and basil oil - £16.95
Grilled Fillet of Lochinver Haddock lightly grilled and served with new potatoes, garden vegetables and a lemon butter (G) - £15.95
Pan Fried Breast of Free Range Chicken marinated in ginger, garlic and lemon served with a creamy butternut squash and herb risotto - £16.95
Braised Sutherland Lamb Shank with creamed caramelised shallot mash, garden vegetables and a rich red wine sauce (G) - £16.50
Seared Saddle of Achentoul Venison set over red cabbage and plums braised in port and red wine, with confit potatoes and steamed green beans - £18.50
Collop of Beef Clynelish pan fried 6oz fillet of Aberdeen Angus beef served with a crisp haggis cake and a creamy malt whisky sauce - £19.50
Steaks from the Char Grill the finest Aberdeen Angus beef, larder trimmed and cooked to your liking with sautéed mushrooms, roasted cherry tomatoes and served with hand cut chips or house salad (G) - 8oz Ribeye - £18.95 8oz Fillet - £20.95
ADDITIONALS
Creamy Clynelish Whisky or Brandy and Cracked Black Peppercorn - £2.00
Additional Vegetables and Potatoes - £2.50
(V) - Vegetarian (G) - Gluten Free
DESSERTS
All desserts are freshly made and change on a daily basis - from £5.50
Many main courses can be adapted to be gluten free - please ask a member of staff for assistance
Vegetarian Menu available on request.
Menus correct as at 21 October 2009.
