Garden Room Menu -
served from 12pm to 2pm daily
Starters
Fresh Home-made Soup served with fresh bread £3.75
The Royal Marine's Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock £4.95
Chef's Chicken Liver Pâté enhanced with brandy and cream, served with a red onion marmalade and oatcakes £4.50
Hot Toasted Sandwiches - served on crusty bread with crisp salad and tortilla chips
Bookmaker - char grilled steak with sautéed onions, mushrooms and aioli £5.50
Classic Club Sandwich - crispy bacon, char-grilled chicken, tomato, salad and mayonnaise £ 4.95
Brunch - fried egg and crispy pancetta £4.50
Paninis
Honey Roast Ham with Howgate brie and wholegrain mustard £4.50
Tuna Melt - tuna, red onion and mozzarella £4.95
Chicken Pesto - char-grilled chicken, pesto and mozzarella £4.95
Traditional Favorites - served on white bloomer or brown harvester with crisp salad and tortilla chips
Mature Orkney Cheddar £3.50
Roast Chicken £3.95
Scrabster Prawns with a tangy Marie rose £4.50
Honey Roast Ham £4.50
Smoked Salmon with horseradish cream cheese and red onion £5.50
Salads
Traditional Caesar - crisp baby gems, shaved parmesan,anchovies, crisp croutons and Caesar dressing
Starter £3.95 Main £6.95
Traditional Caesar with either char-grilled chicken breast or char grilled salmon
Starter £5.95 Main £9.95
Warm Strips of Beef - with Strathdon blue cheese, pine nuts, cherry tomatoes, grapes and baby gems with a sweet chilli dressing
Starter £5.95 Main £9.95
Achiltibuie Flakey Smoked Roast Salmon- with avocado, mustard cress and new potatoes with a horseradish crème fraîche
Starter £5.50 Main £9.50
Main Courses
Fillet of Kinlochbervie Haddock - deep fried in a crisp beer batter with hand cut chips and tartar sauce £9.50
Cumberland Sausages - grilled Cumberland sausage, mustard mash and onion gravy £10.50
Chicken Pasta - freshly cooked tagliatelle with breast of chicken,spring onions, pesto, pine nuts and garlic Starter £4.95 Main £8.95
100% Ground Beef Burger - in a toasted bun, with cheese, sliced tomato, onions, gherkins served with salad garnish and hand-cut fries £9.95
Side Orders
Garlic Bread £2.75
Hand-Cut Chips £2.50
Garden Room Menu -
served from 2pm to 6pm daily
Soup
Fresh Home-made Soup served with fresh bread £3.75
The Royal Marine's Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock £4.95
Hot Toasted Sandwiches
Classic Club Sandwich - crispy bacon, char-grilled chicken, tomato, salad and mayonnaise £4.95
Paninis
Honey Roast Ham with Howgate brie and wholegrain mustard £4.50
Tuna Melt - tuna, red onion and mozzarella £4.95
Chicken Pesto - char-grilled chicken, pesto and mozzarella £4.95
Traditional Favorites - served on white bloomer or brown harvester with crisp salad and tortilla chips
Mature Orkney Cheddar £3.50
Roast Chicken £3.95
Scrabster Prawns with a tangy Marie rose £4.50
Honey Roast Ham £4.50
Smoked Salmon with horseradish cream cheese and red onion £5.50
Menu correct as at 19 February 2009.
